Diurnal rhythmicity in biological processes involved in bioavailability of functional food factors
In the past few decades, many types of functional factors have been identified in dietary foods; for example, flavonoids are major groups widely distributed in the plant kingdom. However, the absorption rates of the functional food factors are usually low, and many of these are difficult to be absor...
| Main Authors: | , , , , , |
|---|---|
| Format: | Online |
| Language: | English |
| Published: |
the Society for Free Radical Research Japan
2013
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| Online Access: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3651920/ |