Nutrition in calcium nephrolithiasis
Idiopathic calcium nephrolithiasis is a multifactorial disease with a complex pathogenesis due to genetic and environmental factors. The importance of social and health effects of nephrolithiasis is further highlighted by the strong tendency to relapse of the disease. Long-term prospective studies s...
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2013
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Online Access: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3651715/ |
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pubmed-36517152013-05-12 Nutrition in calcium nephrolithiasis Dogliotti, Elena Vezzoli, Giuseppe Nouvenne, Antonio Meschi, Tiziana Terranegra, Annalisa Mingione, Alessandra Brasacchio, Caterina Raspini, Benedetta Cusi, Daniele Soldati, Laura Review Idiopathic calcium nephrolithiasis is a multifactorial disease with a complex pathogenesis due to genetic and environmental factors. The importance of social and health effects of nephrolithiasis is further highlighted by the strong tendency to relapse of the disease. Long-term prospective studies show a peak of disease recurrence within 2–3 years since onset, 40-50% of patients have a recurrence after 5 years and more than 50-60% after 10 years. International nutritional studies demonstrated that nutritional habits are relevant in therapy and prevention approaches of nephrolithiasis. Water, right intake of calcium, low intake of sodium, high levels of urinary citrate are certainly important for the primary and secondary prevention of nephrolithiasis. BioMed Central 2013-05-01 /pmc/articles/PMC3651715/ /pubmed/23634702 http://dx.doi.org/10.1186/1479-5876-11-109 Text en Copyright © 2013 Dogliotti et al.; licensee BioMed Central Ltd. http://creativecommons.org/licenses/by/2.0 This is an Open Access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/2.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. |
repository_type |
Open Access Journal |
institution_category |
Foreign Institution |
institution |
US National Center for Biotechnology Information |
building |
NCBI PubMed |
collection |
Online Access |
language |
English |
format |
Online |
author |
Dogliotti, Elena Vezzoli, Giuseppe Nouvenne, Antonio Meschi, Tiziana Terranegra, Annalisa Mingione, Alessandra Brasacchio, Caterina Raspini, Benedetta Cusi, Daniele Soldati, Laura |
spellingShingle |
Dogliotti, Elena Vezzoli, Giuseppe Nouvenne, Antonio Meschi, Tiziana Terranegra, Annalisa Mingione, Alessandra Brasacchio, Caterina Raspini, Benedetta Cusi, Daniele Soldati, Laura Nutrition in calcium nephrolithiasis |
author_facet |
Dogliotti, Elena Vezzoli, Giuseppe Nouvenne, Antonio Meschi, Tiziana Terranegra, Annalisa Mingione, Alessandra Brasacchio, Caterina Raspini, Benedetta Cusi, Daniele Soldati, Laura |
author_sort |
Dogliotti, Elena |
title |
Nutrition in calcium nephrolithiasis |
title_short |
Nutrition in calcium nephrolithiasis |
title_full |
Nutrition in calcium nephrolithiasis |
title_fullStr |
Nutrition in calcium nephrolithiasis |
title_full_unstemmed |
Nutrition in calcium nephrolithiasis |
title_sort |
nutrition in calcium nephrolithiasis |
description |
Idiopathic calcium nephrolithiasis is a multifactorial disease with a complex pathogenesis due to genetic and environmental factors. The importance of social and health effects of nephrolithiasis is further highlighted by the strong tendency to relapse of the disease. Long-term prospective studies show a peak of disease recurrence within 2–3 years since onset, 40-50% of patients have a recurrence after 5 years and more than 50-60% after 10 years. International nutritional studies demonstrated that nutritional habits are relevant in therapy and prevention approaches of nephrolithiasis. Water, right intake of calcium, low intake of sodium, high levels of urinary citrate are certainly important for the primary and secondary prevention of nephrolithiasis. |
publisher |
BioMed Central |
publishDate |
2013 |
url |
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3651715/ |
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1611977146692009984 |