A Lipidomics Analysis of the Relationship Between Dietary Fatty Acid Composition and Insulin Sensitivity in Young Adults

A Lipidomics Analysis of the Relationship Between Dietary Fatty Acid Composition and Insulin Sensitivity in Young Adults

Relative to diets enriched in palmitic acid (PA), diets rich in oleic acid (OA) are associated with reduced risk of type 2 diabetes. To gain insight into mechanisms underlying these observations, we applied comprehensive lipidomic profiling to specimens collected from healthy adults enrolled in a ra...

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Bibliographic Details
Main Authors: Kien, C. Lawrence, Bunn, Janice Y., Poynter, Matthew E., Stevens, Robert, Bain, James, Ikayeva, Olga, Fukagawa, Naomi K., Champagne, Catherine M., Crain, Karen I., Koves, Timothy R., Muoio, Deborah M.
Format: Online
Language:English
Published: American Diabetes Association 2013
Online Access:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3609566/

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https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3609566/

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