Assessment of local wood species used for the manufacture of cookware and the perception of chemical benefits and chemical hazards associated with their use in Kumasi, Ghana

Assessment of local wood species used for the manufacture of cookware and the perception of chemical benefits and chemical hazards associated with their use in Kumasi, Ghana

Bibliographic Details
Main Authors: Mensah, John Kenneth, Adei, Evans, Adei, Dina, Owusu Ansah, Gwendolyn
Format: Online
Language:English
Published: BioMed Central 2012
Online Access:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3579740/

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3579740/

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