Whole grain foods and health – a Scandinavian perspective
The food-based dietary guidelines in the Scandinavian countries that recommend an intake of minimum 75 g whole grain per 10 MJ (2,388 kcal) per day are mainly derived from prospective cohort studies where quantitative but little qualitative details are available on whole grain products. The objectiv...
| Main Authors: | , , |
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| Format: | Online |
| Language: | English |
| Published: |
Co-Action Publishing
2013
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| Online Access: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3572214/ |