Higher Blood 25(OH)D Level May Reduce the Breast Cancer Risk: Evidence from a Chinese Population Based Case-Control Study and Meta-Analysis of the Observational Studies

Higher Blood 25(OH)D Level May Reduce the Breast Cancer Risk: Evidence from a Chinese Population Based Case-Control Study and Meta-Analysis of the Observational Studies

Experimental data suggest a protective effect of vitamin D on breast cancer; however, epidemiologic results remain inclusive. With a Chinese population-based case-control study and meta-analysis of the observational studies, we here systematically evaluated the association of blood 25(OH)D level and...

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Bibliographic Details
Main Authors: Chen, Peizhan, Li, Mian, Gu, Xiaoli, Liu, Yanling, Li, Xiaoguang, Li, Chenglin, Wang, Yuan, Xie, Dong, Wang, Fudi, Yu, Chen, Li, Jingquan, Chen, Xinlei, Chu, Ruiai, Zhu, Jianmin, Ou, Zhouluo, Wang, Hui
Format: Online
Language:English
Published: Public Library of Science 2013
Online Access:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3559701/

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https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3559701/

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