Advanced Glycation End-Products and Their Receptor-Mediated Roles: Inflammation and Oxidative Stress
Glycation is a protein modification, which results in a change in a protein structure. Glycation is believed to be the etiology of various age-related diseases such as diabetes mellitus and Alzheimer’s disease (AD). Activation of microglia and resident macrophages in the brain by glycated proteins w...
| Main Authors: | , |
|---|---|
| Format: | Online |
| Language: | English |
| Published: |
Shiraz University of Medical Sciences
2011
|
| Online Access: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3556769/ |