Genetic analyses of agronomic traits in Tartary buckwheat (Fagopyrum tataricum (L.) Gaertn.)
The consumption of products made from Tartary buckwheat (Fagopyrum tataricum (L.) Gaertn.) has increased in recent years in Japan. Increased consumer demand has led to recognition of the need for early varieties of this crop with high and stable yields. In order to accomplish this, more information...
| Main Authors: | , , , |
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| Format: | Online |
| Language: | English |
| Published: |
Japanese Society of Breeding
2012
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| Online Access: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3528326/ |