Effects of pH and microbial composition on odour in food waste composting
► High odour emission from food waste compost was correlated to low pH. ► Microbes in high-odour samples included Lactic acid bacteria and Clostridia. ► For odour prevention, try high initial aeration rate and recycled compost as additive.
| Main Authors: | , , , , , , , |
|---|---|
| Format: | Online |
| Language: | English |
| Published: |
Pergamon Press
2013
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| Online Access: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3520005/ |