433 Sensitization to Food Allergens in Patients of the Allergy Service of the University Hospital of Monterrey, Mexico

Bibliographic Details
Main Authors: Dominguez, Luis, Arias-Cruz, Alfredo, González-Díaz, Sandra, González, Arya, Gallego, Claudia, Garcia-Calderin, Diego, Mejia, Karla, Calva, Maricruz
Format: Online
Language:English
Published: World Allergy Organization Journal 2012
Online Access:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3512934/