Dietary Patterns Are Associated with Cognition among Older People with Mild Cognitive Impairment

Dietary Patterns Are Associated with Cognition among Older People with Mild Cognitive Impairment

There has been increasing interest in the influence of diet on cognition in the elderly. This study examined the cross-sectional association between dietary patterns and cognition in a sample of 249 people aged 65–90 years with mild cognitive impairment (MCI). Two dietary patterns; whole and process...

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Bibliographic Details
Main Authors: Torres, Susan J., Lautenschlager, Nicola T., Wattanapenpaiboon, Naiyana, Greenop, Kathryn R., Beer, Christopher, Flicker, Leon, Alfonso, Helman, Nowson, Caryl A.
Format: Online
Language:English
Published: MDPI 2012
Online Access:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3509504/

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3509504/

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