Exploring the Determinants of the Perceived Risk of Food Allergies in Canada
Food allergies are emerging health risks in much of the Western world, and some evidence suggests prevalence is increasing. Despite lacking scientific consensus around prevalence and management, policies and regulations are being implemented in public spaces (e.g., schools). These policies have been...
| Main Authors: | , , , , |
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| Format: | Online |
| Language: | English |
| Published: |
Taylor & Francis
2012
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| Online Access: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3498839/ |