An Investigation on the Thermal Effusivity of Nanofluids Containing Al2O3 and CuO Nanoparticles
The thermal effusivity of Al2O3 and CuO nanofluids in different base fluids, i.e., deionized water, ethylene glycol and olive oil were investigated. The nanofluids, nanoparticles dispersed in base fluids; were prepared by mixing Al2O3, CuO nanopowder and the base fluids using sonication with high-po...
| Main Authors: | , , , |
|---|---|
| Format: | Online |
| Language: | English |
| Published: |
Molecular Diversity Preservation International (MDPI)
2012
|
| Online Access: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3431863/ |