Dietary Fiber, Carbohydrate Quality and Quantity, and Mortality Risk of Individuals with Diabetes Mellitus

Bibliographic Details
Main Authors:	Burger, Koert N. J., Beulens, Joline W. J., van der Schouw, Yvonne T., Sluijs, Ivonne, Spijkerman, Annemieke M. W., Sluik, Diewertje, Boeing, Heiner, Kaaks, Rudolf, Teucher, Birgit, Dethlefsen, Claus, Overvad, Kim, Tjønneland, Anne, Kyrø, Cecilie, Barricarte, Aurelio, Bendinelli, Benedetta, Krogh, Vittorio, Tumino, Rosario, Sacerdote, Carlotta, Mattiello, Amalia, Nilsson, Peter M., Orho-Melander, Marju, Rolandsson, Olov, Huerta, José María, Crowe, Francesca, Allen, Naomi, Nöthlings, Ute
Format:	Online
Language:	English
Published:	Public Library of Science 2012
Online Access:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3426551/

id	pubmed-3426551
recordtype	oai_dc
spelling	pubmed-34265512012-08-27 Dietary Fiber, Carbohydrate Quality and Quantity, and Mortality Risk of Individuals with Diabetes Mellitus Burger, Koert N. J. Beulens, Joline W. J. van der Schouw, Yvonne T. Sluijs, Ivonne Spijkerman, Annemieke M. W. Sluik, Diewertje Boeing, Heiner Kaaks, Rudolf Teucher, Birgit Dethlefsen, Claus Overvad, Kim Tjønneland, Anne Kyrø, Cecilie Barricarte, Aurelio Bendinelli, Benedetta Krogh, Vittorio Tumino, Rosario Sacerdote, Carlotta Mattiello, Amalia Nilsson, Peter M. Orho-Melander, Marju Rolandsson, Olov Huerta, José María Crowe, Francesca Allen, Naomi Nöthlings, Ute Research Article Public Library of Science 2012-08-23 /pmc/articles/PMC3426551/ /pubmed/22927948 http://dx.doi.org/10.1371/journal.pone.0043127 Text en © 2012 Burger et al http://creativecommons.org/licenses/by/4.0/ This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are properly credited.
repository_type	Open Access Journal
institution_category	Foreign Institution
institution	US National Center for Biotechnology Information
building	NCBI PubMed
collection	Online Access
language	English
format	Online
author	Burger, Koert N. J. Beulens, Joline W. J. van der Schouw, Yvonne T. Sluijs, Ivonne Spijkerman, Annemieke M. W. Sluik, Diewertje Boeing, Heiner Kaaks, Rudolf Teucher, Birgit Dethlefsen, Claus Overvad, Kim Tjønneland, Anne Kyrø, Cecilie Barricarte, Aurelio Bendinelli, Benedetta Krogh, Vittorio Tumino, Rosario Sacerdote, Carlotta Mattiello, Amalia Nilsson, Peter M. Orho-Melander, Marju Rolandsson, Olov Huerta, José María Crowe, Francesca Allen, Naomi Nöthlings, Ute
spellingShingle	Burger, Koert N. J. Beulens, Joline W. J. van der Schouw, Yvonne T. Sluijs, Ivonne Spijkerman, Annemieke M. W. Sluik, Diewertje Boeing, Heiner Kaaks, Rudolf Teucher, Birgit Dethlefsen, Claus Overvad, Kim Tjønneland, Anne Kyrø, Cecilie Barricarte, Aurelio Bendinelli, Benedetta Krogh, Vittorio Tumino, Rosario Sacerdote, Carlotta Mattiello, Amalia Nilsson, Peter M. Orho-Melander, Marju Rolandsson, Olov Huerta, José María Crowe, Francesca Allen, Naomi Nöthlings, Ute Dietary Fiber, Carbohydrate Quality and Quantity, and Mortality Risk of Individuals with Diabetes Mellitus
author_facet	Burger, Koert N. J. Beulens, Joline W. J. van der Schouw, Yvonne T. Sluijs, Ivonne Spijkerman, Annemieke M. W. Sluik, Diewertje Boeing, Heiner Kaaks, Rudolf Teucher, Birgit Dethlefsen, Claus Overvad, Kim Tjønneland, Anne Kyrø, Cecilie Barricarte, Aurelio Bendinelli, Benedetta Krogh, Vittorio Tumino, Rosario Sacerdote, Carlotta Mattiello, Amalia Nilsson, Peter M. Orho-Melander, Marju Rolandsson, Olov Huerta, José María Crowe, Francesca Allen, Naomi Nöthlings, Ute
author_sort	Burger, Koert N. J.
title	Dietary Fiber, Carbohydrate Quality and Quantity, and Mortality Risk of Individuals with Diabetes Mellitus
title_short	Dietary Fiber, Carbohydrate Quality and Quantity, and Mortality Risk of Individuals with Diabetes Mellitus
title_full	Dietary Fiber, Carbohydrate Quality and Quantity, and Mortality Risk of Individuals with Diabetes Mellitus
title_fullStr	Dietary Fiber, Carbohydrate Quality and Quantity, and Mortality Risk of Individuals with Diabetes Mellitus
title_full_unstemmed	Dietary Fiber, Carbohydrate Quality and Quantity, and Mortality Risk of Individuals with Diabetes Mellitus
title_sort	dietary fiber, carbohydrate quality and quantity, and mortality risk of individuals with diabetes mellitus
description
publisher	Public Library of Science
publishDate	2012
url	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3426551/
_version_	1611551945347039232

Dietary Fiber, Carbohydrate Quality and Quantity, and Mortality Risk of Individuals with Diabetes Mellitus

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