Screening Wild Yeast Strains for Alcohol Fermentation from Various Fruits
Wild yeasts on the surface of various fruits including grapes were surveyed to obtain yeast strains suitable for fermenting a novel wine with higher alcohol content and supplemented with rice starch. We considered selected characteristics, such as tolerance to alcohol and osmotic pressure, capabilit...
| Main Authors: | , , , , , , |
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| Format: | Online |
| Language: | English |
| Published: |
The Korean Society of Mycology
2011
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| Online Access: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3385091/ |