Pharmacognostical and physicochemical analysis of Tamarindus indica Linn. stem
Tamarindus indica Linn. fruits (Chincha) are extensively used in culinary preparations in Indian civilization. Its vast medicinal uses are documented in Ayurvedic classics and it can be used singly or as a component of various formulations. Besides fruit, the Kasta (wood) of T. indica L. is also imp...
Main Authors: | , , , |
---|---|
Format: | Online |
Language: | English |
Published: |
Medknow Publications & Media Pvt Ltd
2012
|
Online Access: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3326798/ |
id |
pubmed-3326798 |
---|---|
recordtype |
oai_dc |
spelling |
pubmed-33267982012-04-23 Pharmacognostical and physicochemical analysis of Tamarindus indica Linn. stem Kodlady, Naveena Patgiri, B. J. Harisha, C. R. Shukla, V. J. Short Communication Tamarindus indica Linn. fruits (Chincha) are extensively used in culinary preparations in Indian civilization. Its vast medicinal uses are documented in Ayurvedic classics and it can be used singly or as a component of various formulations. Besides fruit, the Kasta (wood) of T. indica L. is also important and used to prepare Kshara (alkaline extract) an Ayurvedic dosage form. Pharmacognostical and physicochemical details of Chincha Kasta are not available in authentic literature including API (Ayurvedic Pharmacopoeia of India). The study is an attempt in this direction. T. indica L. stem with heartwood was selected and morphological, microscopic and physicochemical standardization characters along with TLC finger print, and fluorescence analysis were documented. Transverse section of stem showed important characters such as phelloderm, stone cells layer, fiber groups, calcium oxalate, crystal fibers, and tylosis in heartwood region. Four characteristic spots were observed under UV long wave, in thin layer chromatography with the solvent combination of toluene: ethyl acetate (8:2). The study can help correct identification and standardization of this plant material. Medknow Publications & Media Pvt Ltd 2012 /pmc/articles/PMC3326798/ /pubmed/22529673 http://dx.doi.org/10.4103/0975-9476.93939 Text en Copyright: © Journal of Ayurveda and Integrative Medicine http://creativecommons.org/licenses/by-nc-sa/3.0 This is an open-access article distributed under the terms of the Creative Commons Attribution-Noncommercial-Share Alike 3.0 Unported, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. |
repository_type |
Open Access Journal |
institution_category |
Foreign Institution |
institution |
US National Center for Biotechnology Information |
building |
NCBI PubMed |
collection |
Online Access |
language |
English |
format |
Online |
author |
Kodlady, Naveena Patgiri, B. J. Harisha, C. R. Shukla, V. J. |
spellingShingle |
Kodlady, Naveena Patgiri, B. J. Harisha, C. R. Shukla, V. J. Pharmacognostical and physicochemical analysis of Tamarindus indica Linn. stem |
author_facet |
Kodlady, Naveena Patgiri, B. J. Harisha, C. R. Shukla, V. J. |
author_sort |
Kodlady, Naveena |
title |
Pharmacognostical and physicochemical analysis of Tamarindus indica Linn. stem |
title_short |
Pharmacognostical and physicochemical analysis of Tamarindus indica Linn. stem |
title_full |
Pharmacognostical and physicochemical analysis of Tamarindus indica Linn. stem |
title_fullStr |
Pharmacognostical and physicochemical analysis of Tamarindus indica Linn. stem |
title_full_unstemmed |
Pharmacognostical and physicochemical analysis of Tamarindus indica Linn. stem |
title_sort |
pharmacognostical and physicochemical analysis of tamarindus indica linn. stem |
description |
Tamarindus indica Linn. fruits (Chincha) are extensively used in culinary preparations in Indian civilization. Its vast medicinal uses are documented in Ayurvedic classics and it can be used singly or as a component of various formulations. Besides fruit, the Kasta (wood) of T. indica L. is also important and used to prepare Kshara (alkaline extract) an Ayurvedic dosage form. Pharmacognostical and physicochemical details of Chincha Kasta are not available in authentic literature including API (Ayurvedic Pharmacopoeia of India). The study is an attempt in this direction. T. indica L. stem with heartwood was selected and morphological, microscopic and physicochemical standardization characters along with TLC finger print, and fluorescence analysis were documented. Transverse section of stem showed important characters such as phelloderm, stone cells layer, fiber groups, calcium oxalate, crystal fibers, and tylosis in heartwood region. Four characteristic spots were observed under UV long wave, in thin layer chromatography with the solvent combination of toluene: ethyl acetate (8:2). The study can help correct identification and standardization of this plant material. |
publisher |
Medknow Publications & Media Pvt Ltd |
publishDate |
2012 |
url |
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3326798/ |
_version_ |
1611521118354538496 |