Protective effect of theaflavins on neuron against 6-hydroxydopamine-induced apoptosis in SH-SY5Y cells
Theaflavins, the oxidation products of tea polyphenols are important biologically active components of black tea. 6-hydroxydopamine is a pro-parkinsonian neurotoxin. Theaflavins could inhibit the auto-oxidation of 6-hydroxydopamine in a dose-dependent manner from 0.5 µg/ml to 25 µg/ml. Here we inves...
| Main Authors: | , , , , |
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| Format: | Online |
| Language: | English |
| Published: |
the Society for Free Radical Research Japan
2012
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| Online Access: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3303475/ |