Antioxidant Activity of β-Glucan
β-Glucans extracted from barley, which mainly contains β-(1,3-1,4)-D-glucan, are used extensively as supplements and food additives due to their wide biologic activities, including a reduction in blood lipid level. In this study, the antioxidant activity of β-glucan was examined to assess potential...
| Main Authors: | , , , , , |
|---|---|
| Format: | Online |
| Language: | English |
| Published: |
International Scholarly Research Network
2012
|
| Online Access: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3302110/ |