Breakfast patterns are associated with metabolic syndrome in Korean adults

The Korean diet, including breakfast, is becoming more Western, which could increase the risk of metabolic syndrome. Our aim was to assess whether breakfast patterns are associated with risk for metabolic syndrome in Korean adults. The study subjects (n = 371; 103 men, 268 women) were employees of J...

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Main Authors:	Min, Chanyang, Noh, Hwayoung, Kang, Yun-Sook, Sim, Hea Jin, Baik, Hyun Wook, Song, Won O., Yoon, Jihyun, Park, Young-Hee, Joung, Hyojee
Format:	Online
Language:	English
Published:	The Korean Nutrition Society and the Korean Society of Community Nutrition 2012
Online Access:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3296924/

id	pubmed-3296924
recordtype	oai_dc
spelling	pubmed-32969242012-03-12 Breakfast patterns are associated with metabolic syndrome in Korean adults Min, Chanyang Noh, Hwayoung Kang, Yun-Sook Sim, Hea Jin Baik, Hyun Wook Song, Won O. Yoon, Jihyun Park, Young-Hee Joung, Hyojee Original Research The Korean diet, including breakfast, is becoming more Western, which could increase the risk of metabolic syndrome. Our aim was to assess whether breakfast patterns are associated with risk for metabolic syndrome in Korean adults. The study subjects (n = 371; 103 men, 268 women) were employees of Jaesang Hospital in Korea and their acquaintances, and all subjects were between 30 and 50 years old. The data collected from each subject included anthropometric measurements, three-day food intake, blood pressure (BP) and blood analyses. The three breakfast patterns identified by factor analysis were "Rice, Kimchi and Vegetables", "Potatoes, Fruits and Nuts" and "Eggs, Breads and Processed meat". The "Rice, Kimchi and Vegetables" pattern scores were positively correlated with systolic (SBP) and diastolic blood pressure (DBP) measurements in men (P < 0.05) and with serum triglyceride (TG) levels in women (P < 0.05). The "Eggs, Breads and Processed meat" pattern scores correlated positively with weight, body mass index (P < 0.05) and serum TGs (P < 0.01) in men. The "Potatoes, Fruits and Nuts" pattern was associated with lower risk of elevated BP (OR 0.49, 95% CI 0.28-0.88) and fasting glucose levels (OR 0.51, 95% CI 0.26-1.00). In contrast, the "Eggs, Breads and Processed meat" pattern was associated with increased risk of elevated TGs (OR 2.06, 95% CI 1.06-3.98). Our results indicate that reducing the consumption of eggs, western grains and processed meat while increasing fruit, nut and vegetable intake for breakfast could have beneficial effects on decreasing metabolic syndrome risk in Korean adults. The Korean Nutrition Society and the Korean Society of Community Nutrition 2012-02 2012-02-29 /pmc/articles/PMC3296924/ /pubmed/22413042 http://dx.doi.org/10.4162/nrp.2012.6.1.61 Text en ©2012 The Korean Nutrition Society and the Korean Society of Community Nutrition http://creativecommons.org/licenses/by-nc/3.0/ This is an Open Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/3.0/) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.
repository_type	Open Access Journal
institution_category	Foreign Institution
institution	US National Center for Biotechnology Information
building	NCBI PubMed
collection	Online Access
language	English
format	Online
author	Min, Chanyang Noh, Hwayoung Kang, Yun-Sook Sim, Hea Jin Baik, Hyun Wook Song, Won O. Yoon, Jihyun Park, Young-Hee Joung, Hyojee
spellingShingle	Min, Chanyang Noh, Hwayoung Kang, Yun-Sook Sim, Hea Jin Baik, Hyun Wook Song, Won O. Yoon, Jihyun Park, Young-Hee Joung, Hyojee Breakfast patterns are associated with metabolic syndrome in Korean adults
author_facet	Min, Chanyang Noh, Hwayoung Kang, Yun-Sook Sim, Hea Jin Baik, Hyun Wook Song, Won O. Yoon, Jihyun Park, Young-Hee Joung, Hyojee
author_sort	Min, Chanyang
title	Breakfast patterns are associated with metabolic syndrome in Korean adults
title_short	Breakfast patterns are associated with metabolic syndrome in Korean adults
title_full	Breakfast patterns are associated with metabolic syndrome in Korean adults
title_fullStr	Breakfast patterns are associated with metabolic syndrome in Korean adults
title_full_unstemmed	Breakfast patterns are associated with metabolic syndrome in Korean adults
title_sort	breakfast patterns are associated with metabolic syndrome in korean adults
description	The Korean diet, including breakfast, is becoming more Western, which could increase the risk of metabolic syndrome. Our aim was to assess whether breakfast patterns are associated with risk for metabolic syndrome in Korean adults. The study subjects (n = 371; 103 men, 268 women) were employees of Jaesang Hospital in Korea and their acquaintances, and all subjects were between 30 and 50 years old. The data collected from each subject included anthropometric measurements, three-day food intake, blood pressure (BP) and blood analyses. The three breakfast patterns identified by factor analysis were "Rice, Kimchi and Vegetables", "Potatoes, Fruits and Nuts" and "Eggs, Breads and Processed meat". The "Rice, Kimchi and Vegetables" pattern scores were positively correlated with systolic (SBP) and diastolic blood pressure (DBP) measurements in men (P < 0.05) and with serum triglyceride (TG) levels in women (P < 0.05). The "Eggs, Breads and Processed meat" pattern scores correlated positively with weight, body mass index (P < 0.05) and serum TGs (P < 0.01) in men. The "Potatoes, Fruits and Nuts" pattern was associated with lower risk of elevated BP (OR 0.49, 95% CI 0.28-0.88) and fasting glucose levels (OR 0.51, 95% CI 0.26-1.00). In contrast, the "Eggs, Breads and Processed meat" pattern was associated with increased risk of elevated TGs (OR 2.06, 95% CI 1.06-3.98). Our results indicate that reducing the consumption of eggs, western grains and processed meat while increasing fruit, nut and vegetable intake for breakfast could have beneficial effects on decreasing metabolic syndrome risk in Korean adults.
publisher	The Korean Nutrition Society and the Korean Society of Community Nutrition
publishDate	2012
url	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3296924/
_version_	1611511419999617024

Breakfast patterns are associated with metabolic syndrome in Korean adults

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