The effect of carrot juice, β-carotene supplementation on lymphocyte DNA damage, erythrocyte antioxidant enzymes and plasma lipid profiles in Korean smoker
High consumption of fruits and vegetables has been suggested to provide some protection to smokers who are exposed to an increased risk of numerous cancers and other degenerative diseases. Carrot is the most important source of dietary β-carotene. Therefore, the objective of this study was to invest...
| Main Authors: | , , |
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| Format: | Online |
| Language: | English |
| Published: |
The Korean Nutrition Society and the Korean Society of Community Nutrition
2011
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| Online Access: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3259297/ |