Crystal cookery – using high-throughput technologies and the grocery store as a teaching tool

Using high-throughput crystallization screening technologies and data analysis, an educational program has been developed to teach the scientific method through crystallization and access to a grocery store, a post office and the internet.

Bibliographic Details
Main Authors: Luft, Joseph R., Furlani, Nicholas M., NeMoyer, Rachel E., Penna, Elliott J., Wolfley, Jennifer R., Snell, M. Elizabeth, Potter, Stephen A., Snell, Edward H.
Format: Online
Language:English
Published: International Union of Crystallography 2010
Online Access:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3238385/