Skipping breakfast is associated with diet quality and metabolic syndrome risk factors of adults

The aim of the present study was to assess the effects of skipping breakfast on diet quality and metabolic disease risk factors in healthy Korean adults. Subjects included 415 employees (118 men, 297 women; 30-50 years old) of Jaesang Hospital in Korea and their acquaintances. Data collected from ea...

Full description

Bibliographic Details
Main Authors:	Min, Chanyang, Noh, Hwayoung, Kang, Yun-Sook, Sim, Hea Jin, Baik, Hyun Wook, Song, Won O., Yoon, Jihyun, Park, Young-Hee, Joung, Hyojee
Format:	Online
Language:	English
Published:	The Korean Nutrition Society and the Korean Society of Community Nutrition 2011
Online Access:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3221832/

id	pubmed-3221832
recordtype	oai_dc
spelling	pubmed-32218322011-11-28 Skipping breakfast is associated with diet quality and metabolic syndrome risk factors of adults Min, Chanyang Noh, Hwayoung Kang, Yun-Sook Sim, Hea Jin Baik, Hyun Wook Song, Won O. Yoon, Jihyun Park, Young-Hee Joung, Hyojee Original Research The aim of the present study was to assess the effects of skipping breakfast on diet quality and metabolic disease risk factors in healthy Korean adults. Subjects included 415 employees (118 men, 297 women; 30-50 years old) of Jaesang Hospital in Korea and their acquaintances. Data collected from each subject included anthropometric measurements, 3-day dietary intake, blood pressure, and blood analyses. The subjects were classified into three groups based on the number of days they skipped breakfast: 'Regular breakfast eater', 'Often breakfast eater', or 'Rare breakfast eater'. Participants in the 'Rare breakfast eater' group consumed less rice, potatoes, kimchi, vegetables, fish and shellfish, milk and dairy products, and sweets than did participants in the other two groups (P for trend < 0.05) and ate more cookies, cakes, and meat for dinner (P for trend < 0.05). Participants in the 'Rare breakfast eater' group consumed less daily energy, fat, dietary fiber, calcium, and potassium than did participants in the other groups (P for trend < 0.05). The percent energy from carbohydrates was lower and fat intake was higher in the 'Rare breakfast eater' group than in the other groups (P for trend < 0.01). When diets were compared using the Acceptable Macronutrient Distribution Range for Koreans, 59.1% of subjects in the 'Rare breakfast eater' group consumed more energy from fat compared with the other two groups (P < 0.005). According to the Estimated Average Requirements for Koreans, intake of selected nutrients was lower in the 'Rare breakfast eater' group than in the other two groups (P < 0.05). The risk of elevated serum triglycerides was decreased in the 'Rare breakfast eater' group (OR, 0.3 [0.1-1.0], P for trend = 0.0232). We conclude that eating breakfast regularly enhances diet quality, but may increase the risk of elevated serum triglycerides. The Korean Nutrition Society and the Korean Society of Community Nutrition 2011-10 2011-10-28 /pmc/articles/PMC3221832/ /pubmed/22125684 http://dx.doi.org/10.4162/nrp.2011.5.5.455 Text en ©2011 The Korean Nutrition Society and the Korean Society of Community Nutrition http://creativecommons.org/licenses/by-nc/3.0/ This is an Open Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/3.0/) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.
repository_type	Open Access Journal
institution_category	Foreign Institution
institution	US National Center for Biotechnology Information
building	NCBI PubMed
collection	Online Access
language	English
format	Online
author	Min, Chanyang Noh, Hwayoung Kang, Yun-Sook Sim, Hea Jin Baik, Hyun Wook Song, Won O. Yoon, Jihyun Park, Young-Hee Joung, Hyojee
spellingShingle	Min, Chanyang Noh, Hwayoung Kang, Yun-Sook Sim, Hea Jin Baik, Hyun Wook Song, Won O. Yoon, Jihyun Park, Young-Hee Joung, Hyojee Skipping breakfast is associated with diet quality and metabolic syndrome risk factors of adults
author_facet	Min, Chanyang Noh, Hwayoung Kang, Yun-Sook Sim, Hea Jin Baik, Hyun Wook Song, Won O. Yoon, Jihyun Park, Young-Hee Joung, Hyojee
author_sort	Min, Chanyang
title	Skipping breakfast is associated with diet quality and metabolic syndrome risk factors of adults
title_short	Skipping breakfast is associated with diet quality and metabolic syndrome risk factors of adults
title_full	Skipping breakfast is associated with diet quality and metabolic syndrome risk factors of adults
title_fullStr	Skipping breakfast is associated with diet quality and metabolic syndrome risk factors of adults
title_full_unstemmed	Skipping breakfast is associated with diet quality and metabolic syndrome risk factors of adults
title_sort	skipping breakfast is associated with diet quality and metabolic syndrome risk factors of adults
description	The aim of the present study was to assess the effects of skipping breakfast on diet quality and metabolic disease risk factors in healthy Korean adults. Subjects included 415 employees (118 men, 297 women; 30-50 years old) of Jaesang Hospital in Korea and their acquaintances. Data collected from each subject included anthropometric measurements, 3-day dietary intake, blood pressure, and blood analyses. The subjects were classified into three groups based on the number of days they skipped breakfast: 'Regular breakfast eater', 'Often breakfast eater', or 'Rare breakfast eater'. Participants in the 'Rare breakfast eater' group consumed less rice, potatoes, kimchi, vegetables, fish and shellfish, milk and dairy products, and sweets than did participants in the other two groups (P for trend < 0.05) and ate more cookies, cakes, and meat for dinner (P for trend < 0.05). Participants in the 'Rare breakfast eater' group consumed less daily energy, fat, dietary fiber, calcium, and potassium than did participants in the other groups (P for trend < 0.05). The percent energy from carbohydrates was lower and fat intake was higher in the 'Rare breakfast eater' group than in the other groups (P for trend < 0.01). When diets were compared using the Acceptable Macronutrient Distribution Range for Koreans, 59.1% of subjects in the 'Rare breakfast eater' group consumed more energy from fat compared with the other two groups (P < 0.005). According to the Estimated Average Requirements for Koreans, intake of selected nutrients was lower in the 'Rare breakfast eater' group than in the other two groups (P < 0.05). The risk of elevated serum triglycerides was decreased in the 'Rare breakfast eater' group (OR, 0.3 [0.1-1.0], P for trend = 0.0232). We conclude that eating breakfast regularly enhances diet quality, but may increase the risk of elevated serum triglycerides.
publisher	The Korean Nutrition Society and the Korean Society of Community Nutrition
publishDate	2011
url	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3221832/
_version_	1611489425224630272

Skipping breakfast is associated with diet quality and metabolic syndrome risk factors of adults

Similar Items