Chamomile (Matricaria chamomilla L.): An overview

Chamomile (Matricaria chamomilla L.) is a well-known medicinal plant species from the Asteraceae family often referred to as the “star among medicinal species.” Nowadays it is a highly favored and much used medicinal plant in folk and traditional medicine. Its multitherapeutic, cosmetic, and nutriti...

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Main Authors: Singh, Ompal, Khanam, Zakia, Misra, Neelam, Srivastava, Manoj Kumar
Format: Online
Language:English
Published: Medknow Publications Pvt Ltd 2011
Online Access:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3210003/
id pubmed-3210003
recordtype oai_dc
spelling pubmed-32100032011-11-17 Chamomile (Matricaria chamomilla L.): An overview Singh, Ompal Khanam, Zakia Misra, Neelam Srivastava, Manoj Kumar Review Article Chamomile (Matricaria chamomilla L.) is a well-known medicinal plant species from the Asteraceae family often referred to as the “star among medicinal species.” Nowadays it is a highly favored and much used medicinal plant in folk and traditional medicine. Its multitherapeutic, cosmetic, and nutritional values have been established through years of traditional and scientific use and research. Chamomile has an established domestic (Indian) and international market, which is increasing day by day. The plant available in the market many a times is adulterated and substituted by close relatives of chamomile. This article briefly reviews the medicinal uses along with botany and cultivation techniques. Since chamomile is a rich source of natural products, details on chemical constituents of essential oil and plant parts as well as their pharmacological properties are included. Furthermore, particular emphasis is given to the biochemistry, biotechnology, market demand, and trade of the plant. This is an attempt to compile and document information on different aspects of chamomile and highlight the need for research and development. Medknow Publications Pvt Ltd 2011 /pmc/articles/PMC3210003/ /pubmed/22096322 http://dx.doi.org/10.4103/0973-7847.79103 Text en © Pharmacognosy Reviews http://creativecommons.org/licenses/by-nc-sa/3.0 This is an open-access article distributed under the terms of the Creative Commons Attribution-Noncommercial-Share Alike 3.0 Unported, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
repository_type Open Access Journal
institution_category Foreign Institution
institution US National Center for Biotechnology Information
building NCBI PubMed
collection Online Access
language English
format Online
author Singh, Ompal
Khanam, Zakia
Misra, Neelam
Srivastava, Manoj Kumar
spellingShingle Singh, Ompal
Khanam, Zakia
Misra, Neelam
Srivastava, Manoj Kumar
Chamomile (Matricaria chamomilla L.): An overview
author_facet Singh, Ompal
Khanam, Zakia
Misra, Neelam
Srivastava, Manoj Kumar
author_sort Singh, Ompal
title Chamomile (Matricaria chamomilla L.): An overview
title_short Chamomile (Matricaria chamomilla L.): An overview
title_full Chamomile (Matricaria chamomilla L.): An overview
title_fullStr Chamomile (Matricaria chamomilla L.): An overview
title_full_unstemmed Chamomile (Matricaria chamomilla L.): An overview
title_sort chamomile (matricaria chamomilla l.): an overview
description Chamomile (Matricaria chamomilla L.) is a well-known medicinal plant species from the Asteraceae family often referred to as the “star among medicinal species.” Nowadays it is a highly favored and much used medicinal plant in folk and traditional medicine. Its multitherapeutic, cosmetic, and nutritional values have been established through years of traditional and scientific use and research. Chamomile has an established domestic (Indian) and international market, which is increasing day by day. The plant available in the market many a times is adulterated and substituted by close relatives of chamomile. This article briefly reviews the medicinal uses along with botany and cultivation techniques. Since chamomile is a rich source of natural products, details on chemical constituents of essential oil and plant parts as well as their pharmacological properties are included. Furthermore, particular emphasis is given to the biochemistry, biotechnology, market demand, and trade of the plant. This is an attempt to compile and document information on different aspects of chamomile and highlight the need for research and development.
publisher Medknow Publications Pvt Ltd
publishDate 2011
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3210003/
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