In vitro evaluation on the antioxidant capacity of triethylchebulate, an aglycone from Terminalia chebula Retz fruit

In vitro evaluation on the antioxidant capacity of triethylchebulate, an aglycone from Terminalia chebula Retz fruit

Bibliographic Details
Main Authors: Chen, Xiuping, Sun, Fangyun, Ma, Lifeng, Wang, Jinhua, Qin, Hailin, Du, Guanhua
Format: Online
Language:English
Published: Medknow Publications 2011
Online Access:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3113387/

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3113387/

Similar Items