Food protein-stabilized nanoemulsions as potential delivery systems for poorly water-soluble drugs: preparation, in vitro characterization, and pharmacokinetics in rats
Nanoemulsions stabilized by traditional emulsifiers raise toxicological concerns for long-term treatment. The present work investigates the potential of food proteins as safer stabilizers for nanoemulsions to deliver hydrophobic drugs. Nanoemulsions stabilized by food proteins (soybean protein isola...
| Main Authors: | , , , , , |
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| Format: | Online |
| Language: | English |
| Published: |
Dove Medical Press
2011
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| Online Access: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3065798/ |