TWO PROTEINS PURIFIED FROM LOBSTER NERVE EXTRACT : ISOLATION AND PHYSICOCHEMICAL CHARACTERIZATION
1. A protein component, fraction B, of lobster nerve extracts has been isolated and purified by differential ultracentrifugation and precipitation with zinc acetate. 2. Physicochemical data obtained from this protein and from fraction C are summarized. 3. Fraction B is present in lobster nerve extr...
| Main Authors: | , |
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| Format: | Online |
| Language: | English |
| Published: |
The Rockefeller University Press
1955
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| Online Access: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2223824/ |