Effect of antioxidants on knee cartilage and bone in healthy, middle-aged subjects: a cross-sectional study

The aim of the present study is to examine the effect of dietary antioxidants on knee structure in a cohort of healthy, middle-aged subjects with no clinical knee osteoarthritis.

Bibliographic Details
Main Authors:	Wang, Yuanyuan, Hodge, Allison M, Wluka, Anita E, English, Dallas R, Giles, Graham G, O'Sullivan, Richard, Forbes, Andrew, Cicuttini, Flavia M
Format:	Online
Language:	English
Published:	BioMed Central 2007
Online Access:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2206367/

id	pubmed-2206367
recordtype	oai_dc
spelling	pubmed-22063672008-01-19 Effect of antioxidants on knee cartilage and bone in healthy, middle-aged subjects: a cross-sectional study Wang, Yuanyuan Hodge, Allison M Wluka, Anita E English, Dallas R Giles, Graham G O'Sullivan, Richard Forbes, Andrew Cicuttini, Flavia M Research Article The aim of the present study is to examine the effect of dietary antioxidants on knee structure in a cohort of healthy, middle-aged subjects with no clinical knee osteoarthritis. BioMed Central 2007 2007-07-06 /pmc/articles/PMC2206367/ /pubmed/17617909 http://dx.doi.org/10.1186/ar2225 Text en Copyright © 2007 Wang et al.; licensee BioMed Central Ltd. http://creativecommons.org/licenses/by/2.0 This is an open access article distributed under the terms of the Creative Commons Attribution License ( (http://creativecommons.org/licenses/by/2.0) ), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
repository_type	Open Access Journal
institution_category	Foreign Institution
institution	US National Center for Biotechnology Information
building	NCBI PubMed
collection	Online Access
language	English
format	Online
author	Wang, Yuanyuan Hodge, Allison M Wluka, Anita E English, Dallas R Giles, Graham G O'Sullivan, Richard Forbes, Andrew Cicuttini, Flavia M
spellingShingle	Wang, Yuanyuan Hodge, Allison M Wluka, Anita E English, Dallas R Giles, Graham G O'Sullivan, Richard Forbes, Andrew Cicuttini, Flavia M Effect of antioxidants on knee cartilage and bone in healthy, middle-aged subjects: a cross-sectional study
author_facet	Wang, Yuanyuan Hodge, Allison M Wluka, Anita E English, Dallas R Giles, Graham G O'Sullivan, Richard Forbes, Andrew Cicuttini, Flavia M
author_sort	Wang, Yuanyuan
title	Effect of antioxidants on knee cartilage and bone in healthy, middle-aged subjects: a cross-sectional study
title_short	Effect of antioxidants on knee cartilage and bone in healthy, middle-aged subjects: a cross-sectional study
title_full	Effect of antioxidants on knee cartilage and bone in healthy, middle-aged subjects: a cross-sectional study
title_fullStr	Effect of antioxidants on knee cartilage and bone in healthy, middle-aged subjects: a cross-sectional study
title_full_unstemmed	Effect of antioxidants on knee cartilage and bone in healthy, middle-aged subjects: a cross-sectional study
title_sort	effect of antioxidants on knee cartilage and bone in healthy, middle-aged subjects: a cross-sectional study
description	The aim of the present study is to examine the effect of dietary antioxidants on knee structure in a cohort of healthy, middle-aged subjects with no clinical knee osteoarthritis.
publisher	BioMed Central
publishDate	2007
url	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2206367/
_version_	1611433596805971968

Effect of antioxidants on knee cartilage and bone in healthy, middle-aged subjects: a cross-sectional study

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