Fish-oil esters of plant sterols differ from vegetable-oil sterol esters in triglycerides lowering, carotenoid bioavailability and impact on plasminogen activator inhibitor-1 (PAI-1) concentrations in hypercholesterolemic subjects

Fish-oil esters of plant sterols differ from vegetable-oil sterol esters in triglycerides lowering, carotenoid bioavailability and impact on plasminogen activator inhibitor-1 (PAI-1) concentrations in hypercholesterolemic subjects

Bibliographic Details
Main Authors: Jones, Peter JH, Demonty, Isabelle, Chan, Yen-Ming, Herzog, Yael, Pelled, Dori
Format: Online
Language:English
Published: BioMed Central 2007
Online Access:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2194675/

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2194675/

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