METABOLIC INTERMEDIATES IN ADAPTIVE FERMENTATION OF GALACTOSE BY YEAST
Pyruvic acid, which is known to be an intermediate of glucose fermentation, was added to yeast during adaptation to galactose fermentation. It was found to neutralize the inhibition by sodium fluoride, and to decrease the apparent time of adaptation from 90 to about 45 or 60 minutes. In control exp...
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| Format: | Online |
| Language: | English |
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The Rockefeller University Press
1947
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| Online Access: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2142834/ |