THE RHEOLOGY OF THE BLOOD. V
A study has been made of those proteins which might offer exceptions to the law that the fluidity of a protein solution is a linear function of the volume concentration; viz., egg albumin, serum albumin, pseudoglobulin, euglobulin, gelatin, and sodium caseinogenate. Solutions of egg albumin below 2...
Main Author: | Bingham, Eugene C. |
---|---|
Format: | Online |
Language: | English |
Published: |
The Rockefeller University Press
1945
|
Online Access: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2142686/ |
Similar Items
-
THE RHEOLOGY OF THE BLOOD. III
by: Bingham, Eugene C., et al.
Published: (1944) -
THE RHEOLOGY OF THE BLOOD : IV. THE FLUIDITY OF WHOLE BLOOD AT 37°C.
by: Bingham, Eugene C., et al.
Published: (1944) -
Blood Rheology in Marine Mammals
by: Castellini, Michael A., et al.
Published: (2010) -
Blood rheology and aging
by: Simmonds, Michael J., et al.
Published: (2013) -
The rheology of caramel
by: Barra, Giuseppina
Published: (2004)