THE SOLUBILITY OF d-VALINE IN WATER
1. The solubility of d-valine in water has been determined over a range of 0–60°. 2. The solubility of this amino acid varies with the mode of crystallization, indicating a dependence of solubility on the crystal form.
| Main Authors: | , |
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| Format: | Online |
| Language: | English |
| Published: |
The Rockefeller University Press
1936
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| Online Access: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2141474/ |