Influence of short-term dietary measures on dioxin concentrations in human milk.

Breast-feeding may expose infants to high levels of toxic chlorinated dioxins. To diminish intake of these lipophilic compounds by the baby, two diets were tested for their ability to reduce concentrations of dioxins in human milk. The diets were a low-fat/high- carbohydrate/low-dioxin diet. (about...

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Main Authors: Pluim, H J, Boersma, E R, Kramer, I, Olie, K, van der Slikke, J W, Koppe, J G
Format: Online
Language:English
Published: 1994
Online Access:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC1567454/
id pubmed-1567454
recordtype oai_dc
spelling pubmed-15674542006-09-19 Influence of short-term dietary measures on dioxin concentrations in human milk. Pluim, H J Boersma, E R Kramer, I Olie, K van der Slikke, J W Koppe, J G Research Article Breast-feeding may expose infants to high levels of toxic chlorinated dioxins. To diminish intake of these lipophilic compounds by the baby, two diets were tested for their ability to reduce concentrations of dioxins in human milk. The diets were a low-fat/high- carbohydrate/low-dioxin diet. (about 20% of energy intake derived from fat) and a high fat /low-carbohydrate/low-dioxin diet. These diets were tested in 16 and 18 breast-feeding women, respectively. The test diets were followed for 5 consecutive days in the fourth week after delivery. Milk was sampled before and at the end of the dietary regimen, and dioxin concentrations and fatty acid concentrations were determined. Despite significant influences of these diets on the fatty acid profiles, no significant influence on the dioxin concentrations in breast milk could be found. We conclude that short-term dietary measures will not reduce dioxin concentration in human milk. 1994-11 /pmc/articles/PMC1567454/ /pubmed/9738212 Text en
repository_type Open Access Journal
institution_category Foreign Institution
institution US National Center for Biotechnology Information
building NCBI PubMed
collection Online Access
language English
format Online
author Pluim, H J
Boersma, E R
Kramer, I
Olie, K
van der Slikke, J W
Koppe, J G
spellingShingle Pluim, H J
Boersma, E R
Kramer, I
Olie, K
van der Slikke, J W
Koppe, J G
Influence of short-term dietary measures on dioxin concentrations in human milk.
author_facet Pluim, H J
Boersma, E R
Kramer, I
Olie, K
van der Slikke, J W
Koppe, J G
author_sort Pluim, H J
title Influence of short-term dietary measures on dioxin concentrations in human milk.
title_short Influence of short-term dietary measures on dioxin concentrations in human milk.
title_full Influence of short-term dietary measures on dioxin concentrations in human milk.
title_fullStr Influence of short-term dietary measures on dioxin concentrations in human milk.
title_full_unstemmed Influence of short-term dietary measures on dioxin concentrations in human milk.
title_sort influence of short-term dietary measures on dioxin concentrations in human milk.
description Breast-feeding may expose infants to high levels of toxic chlorinated dioxins. To diminish intake of these lipophilic compounds by the baby, two diets were tested for their ability to reduce concentrations of dioxins in human milk. The diets were a low-fat/high- carbohydrate/low-dioxin diet. (about 20% of energy intake derived from fat) and a high fat /low-carbohydrate/low-dioxin diet. These diets were tested in 16 and 18 breast-feeding women, respectively. The test diets were followed for 5 consecutive days in the fourth week after delivery. Milk was sampled before and at the end of the dietary regimen, and dioxin concentrations and fatty acid concentrations were determined. Despite significant influences of these diets on the fatty acid profiles, no significant influence on the dioxin concentrations in breast milk could be found. We conclude that short-term dietary measures will not reduce dioxin concentration in human milk.
publishDate 1994
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC1567454/
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