Mycotoxins: toxicity, carcinogenicity, and the influence of various nutritional conditions*
Toxicologic diseases of man and animals, associated with molds growing on foods, have been recognized for centuries. Only in recent years, however, have these mycotoxicoses received the attention of many laboratories and skilled scientists around the world in a broad inter-disciplinary effort.
| Main Author: | |
|---|---|
| Format: | Online |
| Language: | English |
| Published: |
1974
|
| Online Access: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC1475399/ |