Use of plant stanol ester margarine among persons with and without cardiovascular disease: Early phases of the adoption of a functional food in Finland

Use of plant stanol ester margarine among persons with and without cardiovascular disease: Early phases of the adoption of a functional food in Finland

Bibliographic Details
Main Authors: Simojoki, Meri, Luoto, Riitta, Uutela, Antti, Rita, Hannu, Boice, John D, McLaughlin, Joseph K, Puska, Pekka
Format: Online
Language:English
Published: BioMed Central 2005
Online Access:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC1177987/

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC1177987/

Similar Items