Effect of Light on Anthocyanin Levels in Submerged, Harvested Cranberry Fruit
Anthocyanins are a group of plant antioxidants known for their therapeutic use. The effects of natural light, red light, and far-red light on individual as well as total anthocyanin content in cranberry fruit (Vaccinium macrocarpon Ait) were examined in an experimental setting designed to mimic wate...
| Main Authors: | , |
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| Format: | Online |
| Language: | English |
| Published: |
Hindawi Publishing Corporation
2004
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| Online Access: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC1082886/ |