Analysis of pork contamination in abon using mitochondrial d-loop22 primers using real time polymerase chain reaction method
The presence of pork in any meat products including abon (shredded meat) is not allowed for Islamic community. Therefore, analysis of porcine is very essensial. One of the specific and sensitive methods for such analysis is DNA-based methods using polymerase chain reaction (PCR). The analysis was ca...
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International Food Research Journal, Universiti Putra Malaysia
2016
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| Online Access: | http://www.myjurnal.my/public/article-view.php?id=98924 |