Microencapsulation of rambutan seed oil by spray-drying using different protein preparations
Rambutan is a popular fruit widely cultivated in South East Asia. Rambutan seed is a by-product in canned fruit industry. The seed is rich in oil content. Rambutan seed oil contained high level of unsaturated fatty acids which are highly susceptible to microbiological, chemical and biochemical deter...
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International Food Research Journal, Universiti Putra Malaysia
2016
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| Online Access: | http://www.myjurnal.my/public/article-view.php?id=98788 |