Enzymatic digestion optimization of dietary fiber from cassava pulp and their effect on mercury bioaccessibility and intestinal uptake from fish using an in vitro digestion/Caco-2 model
The objectives of this study were to determine the optimal extraction condition of cassava pulp and their effects on mercury bioaccessibility and bioavailability. The extraction process requires the starch be separated from the fiber by enzyme application. The enzyme reaction conditions for the solu...
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International Food Research Journal, Universiti Putra Malaysia
2016
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| Online Access: | http://www.myjurnal.my/public/article-view.php?id=96489 |