Influence of ripening stages on physicochemical characteristics and antioxidant properties of bitter gourd (Momordica charantia)
Momordica charantia is known to contain with antioxidant properties and bioactive compounds to lower of diabetic diseases. Objective this study was investigate the influence of ripening stages on the phenolic bioactive substances and the corresponding antioxidant activity of bitter melon (Momordica...
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International Food Research Journal, Universiti Putra Malaysia
2011
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| Online Access: | http://www.myjurnal.my/public/article-view.php?id=9341 |