Cooking properties of Nilgai Antelope steaks, and patties with beef or pork fat inclusion
Nilgai antelope are a large bovid native to India that were introduced to North America and South Africa. Nilgai are free ranging in the United States and Mexico, and are commercially harvested for exotic meat markets. However, knowledge of nilgai meat characteristics is limited. The objectives of t...
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International Food Research Journal, Universiti Putra Malaysia
2015
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| Online Access: | http://www.myjurnal.my/public/article-view.php?id=87011 |