Effect of microwaves pretreatments on extraction yield and quality of mango seed kernel oil
Effect of microwave radiation on mango seed was probed by employing it as a substrate pretreatment prior to oil extraction by soxhlet method. Samples were treated by microwave radiation at a frequency of 2,450 MHz by a household microwave oven. Eighteen microwave pretreatments were established, toge...
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International Food Research Journal, Universiti Putra Malaysia
2015
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| Online Access: | http://www.myjurnal.my/public/article-view.php?id=85116 |