Effect of honey substitute for sugar on rheological properties of dough and some physical properties of cassava-wheat bread
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| Format: | Journal |
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International Food Research Journal, Universiti Putra Malaysia
2014
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| Online Access: | http://www.myjurnal.my/public/article-view.php?id=80333 |
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oai:www.myjurnal.my:80333 |
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eprints |
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oai:www.myjurnal.my:803332018-09-20T00:00:00Z Effect of honey substitute for sugar on rheological properties of dough and some physical properties of cassava-wheat bread Fazril Zayadi Biological sciences International Food Research Journal, Universiti Putra Malaysia Babajide, J.M. 2014-00-00 Journal application/pdf 80333 www.myjurnal.my/filebank/published_article/3154322_IFRJ_21_2014_Babajide_225.pdf www.myjurnal.my/public/article-view.php?id=80333 |
| repository_type |
Digital Repository |
| institution_category |
Local Institution |
| institution |
MyJournal |
| building |
MyJournal Repository |
| collection |
Online Access |
| topic |
Biological sciences |
| spellingShingle |
Biological sciences Fazril Zayadi Effect of honey substitute for sugar on rheological properties of dough and some physical properties of cassava-wheat bread |
| description |
|
| author2 |
Babajide, J.M. |
| author_facet |
Babajide, J.M. Fazril Zayadi |
| format |
Journal |
| author |
Fazril Zayadi |
| author_sort |
Fazril Zayadi |
| title |
Effect of honey substitute for sugar on rheological properties of dough and some physical properties of cassava-wheat bread |
| title_short |
Effect of honey substitute for sugar on rheological properties of dough and some physical properties of cassava-wheat bread |
| title_full |
Effect of honey substitute for sugar on rheological properties of dough and some physical properties of cassava-wheat bread |
| title_fullStr |
Effect of honey substitute for sugar on rheological properties of dough and some physical properties of cassava-wheat bread |
| title_full_unstemmed |
Effect of honey substitute for sugar on rheological properties of dough and some physical properties of cassava-wheat bread |
| title_sort |
effect of honey substitute for sugar on rheological properties of dough and some physical properties of cassava-wheat bread |
| publisher |
International Food Research Journal, Universiti Putra Malaysia |
| publishDate |
2014 |
| url |
http://www.myjurnal.my/public/article-view.php?id=80333 |
| first_indexed |
2018-09-20T11:31:44Z |
| last_indexed |
2018-09-20T11:31:44Z |
| _version_ |
1612233402170212352 |