Changes in fruit quality and volatile flavor compounds during on-tree maturation of longkong
Longkong (Aglaia dookkoo Griff.) is a non-climacteric fruit, juicy with typically aromatic smell and sweet but slightly sour taste. The optimal harvest period was started from 13 to 15 weeks after anthesis. The physical and chemical qualities of longkong at different stages of on-tree maturation wer...
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International Food Research Journal, Universiti Putra Malaysia
2014
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| Online Access: | http://www.myjurnal.my/public/article-view.php?id=80250 |