Reduction in free fatty acids in crude palm oil by enzymatic remediation
Fatty acids present in crude palm oil are normally removed in processing and result in a yield loss. This investigation studied if they could be recovered through an enzymatic condensation reaction. Free fatty acids (FFA) present in crude palm oil at a level of 4.8%-7.2% could be converted back to t...
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| Format: | Journal |
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Journal of Oil Palm Research, Malaysian Palm Oil Board
2012
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| Online Access: | http://www.myjurnal.my/public/article-view.php?id=79911 |