Quality assessment profile of Jatropha curcas (L) seed oil from Nigeria
This study investigated the nutritional and chemical properties of Jatropha curcas (L) seed oil from Abia State, Nigeria using standard analytical methods. Proximate composition results show it is rich in protein (29.4%), carbohydrate (16.89%) and fat (46.89%). Low concentrations of phytonutrients w...
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International Food Research Journal, Universiti Putra Malaysia
2014
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| Online Access: | http://www.myjurnal.my/public/article-view.php?id=78517 |