Effects of steaming, boiling and frozen storage on carotenoid contents of various sweet corn cultivars
The effects of domestic cooking methods and frozen storage on lutein, zeaxanthin, ?- cryptoxanthin, ?-carotene and total carotenoid contents of various corn cultivars were investigated. New hybrid small-ear corns (KKU#1WY, KKU#2WY and KKU#3YY) were analyzed for carotenoid contents compared to commer...
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International Food Research Journal, Universiti Putra Malaysia
2013
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| Online Access: | http://www.myjurnal.my/public/article-view.php?id=76034 |