Technical efficiency (TE) of small and medium (SME) food enterprise in West Malaysia

The study focused on measuring the technical efficiency of small and medium enterprises (SME) in the food processing industry. A total of 158 companies were involved and data were analysed using Frontier 4.1. The majority of the companies (96.84%) attained a level of technical efficiency of around 8...

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Bibliographic Details
Main Author: Nik Zainun
Other Authors: Rashilah Mohamad
Format: Journal
Published: Economic and Technology Management Review, Malaysian Agricultural Research and Development Institute (MARDI) 2010
Subjects:
Online Access:http://www.myjurnal.my/public/article-view.php?id=70333