Biotechnological applications of microalgae

Microalgae are important biological resources that have a wide range of biotechnological applications. Due to their high nutritional value, microalgae such as Spirulina and Chlorella are being mass cultured for health food. A variety of high-value products including polyunsaturated fatty acids (P...

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Bibliographic Details
Main Author: Tuan Norhafizah binti Tuan Zakaria
Other Authors: Chu, Wan-Loy
Format: Journal
Published: International e-Journal of Science, Medicine & Education, International Medical University Malaysia 2012
Subjects:
Online Access:http://www.myjurnal.my/public/article-view.php?id=64977