Low temperature storage maintains postharvest quality of cabbage (Brassica oleraceae var. capitata L.) in supply chain
Leaf yellowing and wilting are the common postharvest problems of cabbage in supply chain that are encountered at the collection or consolidation stage. This study simulated the conditions at the collection center and determined the effects of low temperature storage on cabbage quality. Storage a...
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International Food Research Journal, Universiti Putra Malaysia
2012
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| Online Access: | http://www.myjurnal.my/public/article-view.php?id=62614 |