Determination of amino acid content and protein quality of complementary food produced from locally available food materials in Ondo State, Nigeria
Protein-energy malnutrition is increasing among children in developing countries due to low nutrient density of traditional complementary diets. Therefore, this study aimed at determining the protein quality of a complementary food produced from cooking banana fruits and bambara groundnut seeds. The...
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Malaysian Journal of Nutrition, Nutrition Society of Malaysia
2009
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| Online Access: | http://www.myjurnal.my/public/article-view.php?id=15665 |